Related: Chilled Beet and Cherry Summer Soup. Bukkake Udon (Japanese Cold Noodles With Broth) ... Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread, ...

A friend from California asked if it was hot enough in Louisiana to fry an egg outside. Her daughter wanted to know. It's a good question, but I have not tested outdoor egg preparation yet ...

Cook the beets one day ahead of making the soup. Place beets in a medium pot and cover them with water. Bring to a boil. Turn heat down and simmer beets until fork tender all the way through ...

Directions To steam the shrimp, bring a large pot of water to a boil. Add the thawed shrimp to a steamer basket or mesh strainer and steam for 5-6 minutes until they turn opaque and cooked through.

Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver. Packed with fresh summer herbs, this chilled beet soup is bright, earthy, and doesn't require turning on ...

Refrigerate the soup until it’s thoroughly chilled, about 3 hours In a separate mixing bowl, blend together the yogurt and sour cream and stir them into the beet and cherry puree before serving ...

For premium support please call: 800-290-4726 more ways to reach us ...