Step 2: Cook the turkey leg. Add the chicken broth and water to the pot, and bring them to a boil. Add the turkey leg, salt, ...

2. Remove turkey leg from pot and set aside. 3. Add collard greens, return to a boil then reduce to medium heat. Simmer until collards are tender, but not falling apart, approximately 1 hour.

This week she offers a recipe for collard greens with smoked turkey necks (not the buckwheat crepes and crab promised in last week’s newsletter, but a good one nonetheless). Click here to subscribe.

Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!

The smoked turkey is optional, but it adds a ton of smoky flavor and saltiness. The key to making collard greens is to cook them for a long time so that they lose their toughness and become tender.

Get the recipe: Slow Cooker Collard Greens with Smoked Turkey. Britney Breaks Bread. This Cast Iron Skillet Buttermilk Cornbread is an easy and delicious recipe that you'll be making constantly!

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...