Your morning meal might harbor a hidden danger. A recent study has reportedly uncovered a startling connection between a ...

Experts believe they've identified a chemical compound in certain herbs that could help mitigate or prevent Alzheimer's disease — but before anyone makes a run for the spice rack, there are a ...

Out of the roughly 14,000 chemicals known to come into contact with food, 25 percent make their way into blood, urine, and breast milk. But there are a few ways to minimize exposure. A new study ...

These naturally occurring chemical compounds can combat bacterial infections, as well as strengthening the body’s immune response. As a result, there is growing interest in using plant extracts to ...

Perfluoroalkyl and polyfluoroalkyl chemicals, known as PFAS, consist of more than 12,000 chemical compounds that are used in consumer products.

Purines are chemical compounds that form uric acid when metabolized. Find out which types of high-purine foods you should avoid to lower your risk of gout, kidney stones, and other health risks.

Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an increase in the risk of heart attacks and strokes. According to FoodBev ...

Perfluoroalkyl and polyfluoroalkyl chemicals, collectively known as PFAS, consist of more than 12,000 man-made chemical compounds that are "used in a broad array of consumer products," explains ...