Registered dietitians set the record straight on seed oils and weigh in on whether they're harmful or helpful...or just ...

A new study by University of Bath scientists has highlighted two new potential families of drug molecules that could open the ...

Tools to address PFAS pollution are limited. Here's what researchers are learning about how these chemicals travel through ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

Scientists warn consumers after linking common food storage practice to contamination: 'There are growing concerns' first appeared on The Cool Down.

Forever chemicals are a threat to public health. They can sicken people who regularly eat fish tainted by the chemicals or ...

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content ...