New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Registered dietitians set the record straight on seed oils and weigh in on whether they're harmful or helpful...or just ...

A new study by University of Bath scientists has highlighted two new potential families of drug molecules that could open the ...

Tools to address PFAS pollution are limited. Here's what researchers are learning about how these chemicals travel through ...

Certain types of microbes found in the human gut can absorb toxic “forever chemicals” from their surroundings, a study has ...

When you buy a new electronic appliance, shoes, medicines or even some food items, you often find a small paper sachet with the warning: “silica gel, do ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

Scientists warn consumers after linking common food storage practice to contamination: 'There are growing concerns' first appeared on The Cool Down.

Forever chemicals are a threat to public health. They can sicken people who regularly eat fish tainted by the chemicals or ...

Increasing evidence has identified α-dicarbonyl compounds, the reactive intermediates generated during Maillard reaction, as the potential factors to cause protein glycation and the development of ...

A common kitchen ingredient costing just 52p can help deter flies due to its potent scent. Basil, a fragrant herb, contains oils and aromatic compounds that flies find disagreeable, making it a ...

Odorant-binding proteins (OBPs) are integral components of the insect olfactory system, assisting in the recognition of volatile chemical signals; their host recognition function makes them potential ...