Two Easter dessert recipes offer options for both novice and experienced bakers, from simple nests to a grand princess cake.

Petit Four offers a carefully edited array of French classics like cannelés de Bordeaux (individual caramelized cakes with a custard-y center), bostock (twice baked brioche with almond paste on ...

For this year’s Independence Day celebration, I’ve put together a menu that highlights Israel’s best-loved foods.

“The more detailed a shape is, the more you have to work to line up all the center shapes ... The resulting cookie was subtly sweet with specks of the vanilla bean paste I used.

During this period, Edirne flourished as a cultural and intellectual center and its architectural treasures stand ... Badem Ezmesi, a traditional almond paste, and Deva-i Misk Helvası, a sweet treat ...

Natalie Paull’s contribution is these “crumb-kies” – “simple cookies to snack on while you choose your ... Preheat the oven to 150°C fan-forced (or 170°C conventional). Spread the almond chunks on a ...

Brick Oven Bakery is bringing festive flavors to the season with twice-baked almond croissants, colorful Easter breads, and ...

Mix up chocolate treats in minutes or build a cake over a few hours with these smart tips. A princess cake is easier than you might think, and these small Easter nests actually are that easy.Credit..

Look, we all know the big names when it comes to New Jersey dining destinations: Montclair. Newark. Red Bank. Jersey City.

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...