Oven-baked bratwurst and sauerkraut takes all the work out of making this German bratwurst dinner. The apples adds a touch of ...

We've all heard the adage "You can't make a silk purse from a sow's ear." Maybe not, but today we are making something sweet out of something "sauer," which I ...

Stick-to-the-ribs food is the stereotype of Midwestern cooking, especially the classic meat-potatoes-gravy fare. But significant ethnic influences are strong in the Midwest, offering an interesting… ...

Cook until browned and set, 20-25 minutes. Makes 8 servings Per serving: 187 calories, 9 g fat (3 g saturated fat), 54 mg cholesterol, 393 mg sodium, 16 g carbohydrates, 1 g dietary fiber, 2 g ...

Heat a large skillet on low heat and melt the butter. Stir in the onion and a pinch of salt and cover. Cook for approximately 20 minutes, stirring occasionally.