There’s something incredibly satisfying about a side dish that’s both wholesome and utterly delicious, and this Zucchini and ...

Let's combine zucchini ham and cheese to make the best appetizer ever ! Preparation: Step 1: Wash the zucchinis and cut them ...

Margot Harris for the Jersey JournalA great side dish or even a meal on its own; this is one for the recipe box. My fiancé and I are crazy about potatoes, especially when paired with ...

Aunt Flora's baked zucchini and cheese casserole. Ingredients. 2 large zucchinis, diced; 1 onion, chopped; 1 cup grape tomatoes, halved; 1 green bell pepper, diced; 2 tablespoon olive oil; ...

Directions. Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high heat.

Bake, tented with foil, until the liquid is bubbling, about 40 to 45 minutes. (Remove the foil after 35 minutes so the cheese browns a little.) Carefully drain off the accumulated juices.

Add the broccoli, 1/2 cup of water and the butter, cover and cook over moderately low heat until tender, 10 minutes. Let cool. Coarsely puree the broccoli in a food processor; transfer to a bowl.

The potato is one of the humblest foods, but it has the ability to be a superstar, especially when you add cheese and broccoli. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More ...