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Scientists have uncovered a stealthy tactic used by the SARS-CoV-2 virus: one of its proteins can leap from infected cells to ...
COVID-19 vaccination was significantly associated with reduced risk of developing persistent long COVID, particularly when at least 2 doses were administered.
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News-Medical.Net on MSNGut microbe emerges as a promising tool in the fight against COVID-19Researchers found that Akkermansia muciniphila boosts lung-specific antiviral immunity against SARS-CoV-2 in mice by modulating the gut–lung axis. This commensal gut bacterium shows promise as a ...
The global medical swab market is set to grow at a moderate and steady pace over the coming years, up to 2030. As per an industry research report, there is significant scope for expansion in this ...
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News-Medical.Net on MSNSimpler virus testing approach could reduce unnecessary PCR tests in high-risk settingsThe COVID-19 pandemic yielded important advances in testing for respiratory viruses, but it also exposed important unmet ...
If we are serious about taking the necessary measures to prevent the next pandemic, we must learn from past failures and act decisively. This starts with better prioritising animal health for the ...
The Swiss government has completely revised the pandemic plan based on its experience with the coronavirus. The focus is no ...
The World Health Organization's probe into the cause of COVID-19 has not resulted in a definitive reason, with its ...
Growing need for resource efficiency, health concerns from pollution, and eco-friendly industries boost global environmental ...
In a bid to contain the secondary infection and possible community transmission of the virus, Kerala will soon open open 'corona care homes' near all four ...
The Global Albumin Market is expected to grow at a rate of 6% by 2026. The development of albumin-based nanoparticles for drug delivery, high demand for albumin in R&D activities & clinical trials, ...
How is this related to the popularization of healthy lifestyle and what is the danger of uncontrolled use of "natural" food additives?
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