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The Social Security Administration (SSA) has processed over 2.5 million retroactive payments for teachers, firefighters, police officers and others with public pensions who were previously locked ...
Synopsys (SNPS) Halts FY25 Guidance After BIS China Export Notice. Notably, the letter arrived one day after Synopsys had reported its second-quarter earnings and reaffirmed its full-year 2025 ...
Two of the biggest health concerns of the modern age – ultra-processed foods (UPFs) and microplastics – have one thing in common: we don’t actually know if or how they harm our health.
The report highlighted specific studies that support the worldview of Kennedy, a known vaccine skeptic, who has blamed processed foods and sedentary lifestyles for a childhood health epidemic.
On May 13, 2025, the U.S. Department of Commerce’s Bureau of Industry and Security (“BIS”) announced four significant policy developments under the Export Administration Regulations (“EAR ...
People in the U.S. eat more than 50% of daily calories from ultra-processed foods. These foods make up 70% of products in the average grocery store, according to a study published in January in ...
For every 10% increase in ultra-processed food consumption, the risk of all-cause mortality rises by 2.7%. UPF intake has been linked to multiple adverse physical and mental health outcomes.
EEG-guided titration reduced exposure to sevoflurane and lowered the incidence [delirium], possibly by providing a more favorable emergence trajectory,” they added.
You wash the carrot. These are foods that are minimally processed, which includes drying, washing things like that, but you haven't modified the basic food stuff, so you haven't added anything to it.
Trump admin accused of censoring NIH’s top expert on ultra-processed foods Kevin Hall claims an aide for Kennedy edited his written responses to a reporter. Beth Mole – Apr 17, 2025 6:18 pm | 81 ...
Prominent ultra-processed-food researcher leaves NIH, alleges censorship. Kevin Hall, a leading expert on ultra-processed foods, has raised concerns about the future of nutrition research and ...