5 chicken thighs Bone-in, skin-on chicken thighs is what I used. You can use boneless chicken thighs but expect it to take ...

Skip the grease but keep the crunch with this OMG Oven-Fried Chicken -- a juicy, flavor-packed twist on a comfort food classic, ...

Make the chicken . Preheat oven to 450°F. Toss together chicken thighs, radishes, olive oil, and 2 tablespoons of the spice blend on a large rimmed baking sheet until evenly coated (Reserve the ...

“Chicken thighs are my favorite part of the chic “To me, brothy and beige is beautiful,” Christine Flynn explains in her new cookbook, A Generous Meal, and considering these crispy chicken ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

After half an hour, temp the chicken with a thermometer. You want a temperature of 170℉, so keep cooking until you reach it. (It could take anywhere from 15-30 minutes more, but I shy away from ...