News

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...
If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...
Top picks from Hotel Chocolat, M&S and more - These plant-based chocolate eggs are ‘no yolk’ when it comes to taste ...
Toblerone's owner, Mondelez, made the "difficult decision" to stop selling Toblerone Dark (360g) bars, adding: "While we ...
In February, Luppolo opened his small Elsternwick kitchen as a shop, too, with a couple of tables where you can sit for rich, ...
The vanilla chocolate bar was made 125 years ago in 1900, and could command a high price at auction when it goes under the hammer in June.
Instead, they sweeten products naturally by adding ingredients like dates and dairy-free chocolate to create a bar that’s tasty and doesn’t compromise your fitness goals. If you’re ...
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole ...
Bush’s brand of rock might be considered “ classic ” at this point but at 59, Rossdale still commands the stage and crowd ...
Manam Chocolate was the unexpected entry on TIME’s Greatest Places To Visit and the Hyderabad brand’s popularity hit an all ...
Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O’Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his ...