Professional athletes may run faster and train harder than most of us, but it turns out that their favorite foods are ...

You probably don't need a lot of instructions for making Uncrustables. Simply place approximately ¼ cup of a filling in the ...

Peanut butter and jelly is a classic combo, but it wasn't always so. Keep that in mind while you consider these other bizarre ...

Brussels sprouts are having a bit of a culinary resurgence. Once appropriately shunned for their bitter flavor and, shall we ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime zest and juice, red pepper flakes, honey and, of course, the banana.

He’s been the executive chef at Ball Arena since 2022, the season the Colorado Avalanche won their most recent championship, ...

A starch-coated, deep-fried soft-shell crab is served on an Annie Mae's milk bun with a shrimp pate, tartar sauce, bread and butter pickles ... by Calabrese pepper jelly. The modern American ...

Dig into a soft shell crab rangoon club sandwich with sweet chili sauce, whipped cream cheese, bacon and bibb lettuce or order the lettuce wraps, made with Thai peanut sauce, mint, shredded carrot ...

The hotel's version is more of a fried peanut butter toast with eggs swimming in ... Some of my favorites included bean curd skin and deep-fried mushroom yam dumplings served alongside classic ...