Double-layer pumpkin cheesecake. October 19, 2011. Save ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. 1 cup low-fat graham cracker crumbs >(from 6 1/2 whole crackers)> 1/2 cup finely chopped pecans> 2 ...

1. Preheat oven to 325 degrees. In a large bowl, beat cream cheese, sugar and vanilla with an electric mixer until smooth. Blend in eggs one at a time.

Preheat oven to 325 degrees Fahrenheit. Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press ...

Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Stir vanilla into remaining plain batter. Pour 1/2 of the vanilla batter into crust.

Wrap a double layer of extra-wide heavy-duty aluminum foil around the outside of a 10-inch springform pan all the way to the top. Process the gingersnaps, pecans, and brown sugar in a food ...

Double Decker Brownie Bottom Cheesecake. Indulge in a rich, double-layered dessert that combines a fudgy brownie base with a ...