Cheesecake is one of those desserts that feels special no matter the occasion. From smooth and creamy classics to fun new ...

Leave the cheesecake to cool to room temperature, then cover and chill for at least 4 hours, but preferably overnight. Carefully remove the cheesecake from the tin and place on a serving plate.

Florida’s famous dessert gets the Costco treatment without losing its tangy soul. Professional pastry chefs admire the proper ...

A can of pumpkin (such as Libby’s): This is the base of the dip.Make sure you get pumpkin puree, not pumpkin pie filling. Cream cheese: This adds creaminess and richness to the dip. Powdered sugar: ...

In the sunshine state where seafood reigns supreme and Cuban sandwiches battle for supremacy, an unassuming diner in Oakland Park is quietly revolutionizing the humble chicken wing. Peter Pan Diner, ...

In Oakland Park, Florida, nestled among palm trees and strip malls, Peter Pan Diner stands as a testament to the enduring appeal of comfort food served with a side of nostalgia. This isn’t some trendy ...

While most cheesecake recipes just use cream cheese, ... 300ml double cream. 100g of chocolate, milk or dark. To garnish. Cocoa powder, to dust. Double cream, for pouring (optional) ...

Make the trifle . In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes.

If you’re new to the world of cheesecake, I’d definitely recommend saving this recipe. It’s fairly easy to pull together, and I had it chilling in the fridge in under 30 minutes. And the result?