If you love a cozy soup and a good pot of beans, why not combine the two?Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's more ...

According to acclaimed cookbook writer Crescent Dragonwagon (“Bean by Bean” Workman, $15.95), what followed was a plea to serve bean soup every day, “hot, cold, rain, snow or shine.” ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and ind.

Greek food is made for such moments, really. Most of the nation’s classic dishes, the focus of “Yassou,” use a small number of ingredients and take little hands-on effort.

Community Cookbook: Turning dried beans into slow cookin’ delicious dishes Wed., Jan. 15, 2025 Red Beans and Sausage may be its best when ladled over a generous mound of hot steamed rice.

According to acclaimed cookbook writer Crescent Dragonwagon (“Bean by Bean” Workman, $15.95), what followed was a plea to serve bean soup every day, “hot, cold, rain, snow or shine.” ...

Conundrums and complaints aren’t new to the U.S. Senate. Imagine the scene on a sweltering summer day in 1907. “Thunderation!” decried Joseph G. Cannon, the Speaker of the House, his ...