Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

"Our fresh, undried spirulina and a few natural ingredients are combined and passed through a machine that resembles a pasta roller to produce our spirulina-based smoked salmon in a simple process." ...

Writing for Buzzfeed, she explained that taking the time to dry-brine your steak can make a world of difference when it comes to the flavour and texture. Although it might sound fancy, it's ...

This version simplifies the method and skips the long wet brine in favor of a shorter dry brine ... make sure they aren't overcrowded. For this recipe, don't miss the step of preheating the ...

Put 100g finely chopped smoked salmon, 160g flaked cooked salmon, 45g sour cream and 250g soft cheese in a bowl and mix with a fork. You’ll want to mash it a little but the dip should be chunky ...

There’s all sorts of excellent cooking staples and unexpected bursts of flavor to be found, with a bit of creativity.

Wash and chop the lettuce as necessary. Cut the avocado into small cubes. Toast the pine nuts for a few minutes to get a light brown color on both sides. Roughly chop the cilantro, then add it to a ...