The rich flavour from the duck fat makes them a perfect side for any roast dinner, giving them a golden, crunchy finish while staying soft inside. Recipe30 Posted: March 29, 2025 | Last updated ...

And you could roast your potatoes in the duck fat that drips into the pan below. It’s a recipe worth revisiting. There are as many ways to roast a duck as there are to stuff a mushroom ...

Roast potatoes are the most loved dish at any roast dinner, but just throwing them in the oven will not give them that crispy golden skin that everybody loves. Daniela, a cook and founder of My ...

Luckily, there is a brilliant, simple hack that guarantees roast potatoes with unbeatable ... place a roasting tin inside with 100g of duck or goose fat, or 100ml of olive oil, to get it sizzling ...

Don't forget to season the potatoes and then carefully add and baste them in the duck fat. Roast for around 20 minutes in a hot oven before turning them over; this allows a crust to form ...

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

For a special occasion, I might mix it up with some beef dripping, goose fat or duck fat ... crunchy roast! Don't try to juggle roasting potatoes around a large joint at a lower temperature.

If you're looking for a new place to go for Sunday dinner and don't mind pushing the boat when it comes the bill, there is a ...