Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Italy’s economic strength is in the processing and manufacturing of goods, made with imported raw materials and ingredients. It re-exports the value-added Italian products to top trading partners that ...

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...

Semolina Flour: Semolina flour is made by milling hard durum wheat flour with higher protein and a characteristic pale yellow color. Because of its coarse nature, it's most often used for dusting (to ...

In Italy, egg-free pasta has long been a staple in regions such as Liguria and Puglia, where simple combinations of semolina or durum wheat flour and water were used to create robust, sturdy pastas ...

The products impacted by this recall are 500-gram packages of Fiorfiore Spaghetti - Durum Wheat Semolina Pasta with a UPC of “8 11578 03400 3” and best-by date “2026/07/02” as well as ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Rich in protein, fiber, and lutein and low in immunogenic gliadins from gluten, Tritordeum—a climate-resilient cross between wild barley and durum wheat—delivers an array ... by Tritordeum’s potential ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...