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Eggs, our beloved kitchen companions, are incredibly versatile. From the humble breakfast omelette to becoming the star ingredient in the most exquisite delicacies, here are 26 recipes you never ...
If you've got leftover sauce, there's an easy storage solution possibly sitting in your fridge right now. Even better, it's a ...
Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...
"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...
So for anyone working in a professional kitchen, come on, guys, you have one job etc etc. You don't need fancy cookware at home to make a flawless poached egg with a firm white that keeps its ...
Season eggs with salt and pepper, cover pan, and cook until whites are set but yolks are still runny, 4 to 6 minutes. Drizzle a little olive oil over the eggs, and garnish with chopped basil.