In a small bowl, whisk together the eggs and cream with a pinch of salt and black pepper. In a large bowl (or in the pasta pot), combine the drained pasta, cooked meat, most of the sauce (reserve ...

Nope, it's not your imagination! Those chefs have a few tricks up their sleeves—and we have all the delicious details.

In a family kitchen in Ohio, another skips the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into the oven, no recipe in sight. Neither dish exists in Italy. And yet, both ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Indulge in Million Dollar Baked Spaghetti, a creamy, cheesy casserole that combines comfort and flavor for the ultimate ...

Add eggs and cook, stirring with rubber spatula every ... with a sunny-side-up egg (the runny yolk becomes a built-in pasta sauce!). Watch ’Em Whip: “Bake” up an instantly fancy, three ...

Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked ...

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...