Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Hey everyone, Jason Griffith here! As someone who deeply appreciates the heart and soul of Southern cooking, there’s one dish ...

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.

Readers, if you have not started dressing prep, there is still time to turn out dressing that is firm and a little crispy on top. Keep reading to learn Emeril Lagasse’s oyster dressing recipe.