Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Sake is a wine from Japan brewed from fermented rice rather than grapes. Francesca Bruno, of Clintondale, is one of Dassai Blue's 43 employees. She started out polishing glass at the brewery and ...

Noah Gratch, MD, FAAD, another board-certified dermatologist at MDCS Dermatology, says galactomyces is usually formulated ...

I had never tasted expensive high-grade sake before, which prompted another question. How delicious can a drink made from fermented rice and rice mold really be? Long, long before the arrival of ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Food tech startup The Better Meat Co has received its sixth patent in the US, covering a process to produce mycelium protein ...

Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. Primarily Sakami rice is used for making sake. Koji is the ...