Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

MANILA, Philippines — Well-known Filipino food advocate and Philippine Culinary Heritage Movement founder and president Chef Jam Melchor recently launched his cookbook, "Kayumanggi: A ...

Meanwhile, the Department of Trade and Industry, which printed the cookbook, has vowed to help circulate the book for free. The agency has also been actively involved in the promotion of Filipino ...

Their depiction of Filipino cuisine is ... especially the young ones,” reveals chef, co-owner, and cookbook author Angelo Comsti “Actually, a lot of people told me that they’re not familiar ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime ...

Now operating a Jeepney stall in Miami's 1-800-Lucky food hall—a vibrant hub of Asian-inspired eateries—and with her acclaimed cookbook, she continues to champion Filipino food on the global ...

According to Kraft, boxes of its famous macaroni and cheese will last for about eight months. However, per the FDA, these ...

The Nosh with Rachel Belle is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

Each old cookbook serves as a time capsule ... Cooking these dishes is a celebration of the rich and diverse flavors of Filipino heritage—because history is best served on a plate.

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...