In the Sugar Free campaign, 1800 out of 2050 people stayed away from sugar and sweets for the entire 30 days. In the survey, ...

Fast food used to be a no-go zone for people with food allergies. High-speed kitchens, limited ingredient transparency, and shared fryers made the risk feel too high. But that’s changing. As food ...

Mike Berners-Lee’s UK carbon data charts The charts add up the total ... 1.3 Sweetcorn (driven from Spain) 1.4 Flour (UK produced) 1.5 Pasta (UK produced) 1.5 Tofu 1.5 Avocado (shipped from ...

During the summer, when heat diminishes appetite and the need for nutrition increases ... To prepare, ragi flour is first mixed with water and gently cooked into a thin porridge.

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

Spirulina innovators SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% ...

You have probably heard the term “ultra-processed food.” What does that mean? Unprocessed food probably requires little explanation. For example, ...

Request To Download Free Sample of This Strategic Report @ The demand for international cuisines has witnessed a significant increase in recent years, driving the consumption of pasta and noodles ...

The global pea flakes market has witnessed substantial growth, reflecting a robust value of approximately USD 1.88 billion in 2022. Projections indicate a promising trajectory, with an anticipated ...

NUTRITION stakeholders in Tanzania recently gathered to discuss challenges and opportunities in implementing fortified flour programme particularly for small and medium-sized enterprises (SMEs). The ...