Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

When Southern Living asked a panel of chefs where to find “The Best Biscuits in the South,” one Alabama restaurateur made the ...

Butter swim biscuits studded with juicy blueberries bake up with a soft, fluffy interior and irresistibly crunchy top.

Stir in the buttermilk just until the dough is moistened. Lightly dust a work surface with flour. Turn the dough out onto the surface and knead 2 or 3 times, just until it comes together.

Butter Swim Biscuits with Sausage and Cheddar – Your New Favorite Breakfast Bake There’s something downright magical about a ...

These Turkey Bacon & Sausage Gravy Biscuit Sliders Deluxe take everything you love about a Southern breakfast—fluffy biscuits ...

Uses 2 1/2 cups buttermilk. "Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular African and Portuguese piri piri seasonings, such as bird’s eye chili ...

Buttermilk is the magical ingredient that can turn a simple bread recipe into something delicious. It gives breads a tangy flavor and tender texture, making them ideal for any occasion. For those ...

Transfer the biscuits to a baking sheet, brush with melted butter, and bake for about 20 minutes, or until golden. Slice the biscuits in half, fill with the blue cheese and sausage, and serve.

Biscuits, on the other hand, are all about the fat. That’s why buttermilk is such a common ingredient in recipes like this one. Texturally they differ too. Scones, with their British roots, have that ...

Many recipes call for both cream and milk, which is probably why we tend to picture them served warm, topped with a generous spoonful of jam and a dollop of clotted cream. Biscuits, on the other hand, ...