Greek Shrimp Canapes. I grew up by the ocean and then moved to a landlocked state. I wanted to show people in my area how to easily cook seafood, and this is the recipe I came up with.

Prepare the Shrimp: Toss the shrimp with Cajun seasoning and olive oil. Sauté in a skillet over medium heat until fully cooked, about 3-4 minutes. Remove from heat, let cool, and chop into small ...

Finally, add in your raw shrimp and pulse once or twice until they’re chopped, but not too finely. Then, spread your shrimp mixture onto your toasted baguettes and sprinkle with a few sesame seeds.

How to cook blackened shrimp. This is one of my favourite ways to eat shrimp - and it makes a perfect appetizer. It's very easy and honestly, really quick. All you need is a hot cast iron pan, some ...

Makes about 24 shrimp: about 6 to 8 servings as an appetizer, or about 4 or 5 servings as a main dish. The nutrition calculation will be slightly off on this, because you won’t use all of the ...

"The traditional recipe is deep-fried, but I rarely fry at home, so I use a toasted baguette, which I top with the shrimp mixture and bake in the oven," she notes. "Try serving it with a glass of ...

This recipe serves 4 as an appetizer and takes about 15 minutes to prepare, with an additional 10 minutes for cooking. 1 pound large shrimp, peeled and deveined 1 cup mayonnaise ...

When it's Game Day, eating good food is a must. These Mexican appetizers are full of flavor, easy-to-make, and perfect for watching your team win! ... Get Recipe: Mexican Shrimp Cocktail.

Prepare the Shrimp: In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop the ...