Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

Photo credit: Little Bit Recipes. These bacon-wrapped shrimp are quick to prep and make a great snack or appetizer for any occasion. You don’t need many ingredients or steps to pull them off. They hit ...

These 17 appetizers are the ultimate crowd-pleasers. Whether you're hosting a party or just feeling snacky, these bites bring ...

There are a few things in life that bring people from different cultures and backgrounds together, and food is one of those ...

Make a splash with these 14 mouthwatering shrimp recipes! From bold and zesty to rich and savory, your taste buds are in for ...

This Mexican shrimp cocktail is ideal to serve on Cinco de Mayo. However, the tasty starter is so delicious that you'll want ...

Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

the shrimp are chopped in a food processor, then cooked with a flour-thickened tomato-onion purée to make the filling. Though the recipe specifies shrimp of a certain size, just about any will work.

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Short on time but craving big flavor? Let Chef Jean-Pierre show you how to whip up this easy and quick shrimp stir fry—loaded with fresh veggies, juicy shrimp, and a mouthwatering sauce that comes ...

A flavorful, zesty shrimp recipe from Chef Jyll that comes together quickly. Melt 6 Tbs butter in a large skillet over medium heat. Add garlic and shallot and cook for 1 minute. Add chili powder ...