Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

This shrimp scampi on the Blackstone 22" griddle is packed with garlic, butter, and bold flavors! Watch Big Cat 305 cook up ...

Make the best shrimp on the Blackstone griddle with this delicious and easy Blackstone shrimp recipe. Perfect for a ...

This garlic butter shrimp scampi is bursting with flavor juicy shrimp sautéed in a rich garlic-butter sauce with a splash of ...

Slice garlic cloves, cut Spanish chorizo, chop chives. Place sauté pan on medium-high heat and cook chorizo. Remove cooked ...

We bring you a dynamic duo: shrimp and polenta, masterfully made with Spanish chorizo and Parmesan crisps. Grab the recipes ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Place 3 shrimp halves, cut sides up, in center of wrapper. Roll once more over shrimp; fold outer edges of sheet in toward center. Continue rolling up, jelly roll–style, creating a small, tight ...

Remove shrimp from dressing; discard dressing. Thread shrimp onto four 12-inch skewers (presoaked if wooden) alternately with okra. Sprinkle skewers with 1/4 teaspoon salt and 1/4 teaspoon pepper.