The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats ...

Freezing dairy products can save money, reduce food waste, and help you make the most of what you buy. While some changes in ...

Foods with a high dairy content—like cream sauces, mayonnaise, sour cream, and salad dressings —tend to separate or curdle when thawed. This results in a lumpy, unappetizing texture that’s hard to fix ...

Wrapping your cheese will keep it fresh longer, but not in plastic wrap.

Cooler than the original.

Combine the spinach, cream cheese, Parmesan cheese, chives, pepper and garlic in a bowl and microwave to take the chill off. Make sure it's nice and warm. (This is such an easy cheat! I was so excited ...