For well over a century, most of the world’s brie and camembert producers have been sourcing a key ingredient, the fungus Penecillium Camemberti, from the same strain, leaving the cheeses vulnerable ...

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses ...

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses, both ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

The post then shows the French native holding blocks of Highmoor and Bix soft cheeses from Nettlebed Creamery, farmhouse producers of organic artisan cheese, milk, and kefir based in Oxfordshire, ...

More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese. In late March 2024, three cases of salmonellosis were reported at a nursery ...

In 1809, Jean François Tourcaty did something both strange and remarkable: he mapped a country through its food. Not its ...

This week, as we celebrate the French language with the "Semaine de la Francophonie", FRANCE 24 English launches a new TikTok account about all things France: Made in FRANCE 24. Issued on: 18/03 ...