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Business of Home on MSNThe best debuts at High Point Spring Market 2025It was a wild week in North Carolina. From swiveling, ruffle-skirted stools to pearl-covered curtain tiebacks, here are some ...
To live in one of the storybook homes that populates New Orleans’s Garden District—with their extravagant ironwork and ...
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Dezeen on MSNEight residential kitchens enhanced by banquette seatingOur latest lookbook collects eight home kitchen renovations transformed by built-in banquette seating, from Australia to the ...
For those people, warm minimalism is a happy and welcome compromise, defined as an on-trend but timeless aesthetic that ...
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Livingetc on MSNNina Takesh’s Latest Foray Is Furniture — A Sculptural, French-Inspired Debut That’s All About the EditFurniture with fluency. In her first standalone collection, Nina Takesh translates a life of layered influence into ...
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Country Living on MSNThis 200-Year-Old Farmhouse’s Stunning Great Room Was Once a Working BarnStep inside Ali Mahon’s 200-year-old farmhouse, featuring a barn-turned-great room, period details, and a cozy, historic ...
Among all chair materials, PU leather is the easiest-to-clean one because it doesn’t absorb water. The good news is that the Tuoze upholstered dining ... backrests can add beauty to your dining room ...
There’s no valet service, no red carpet, no host with an earpiece managing a complicated reservation system. Just a door that opens into one of Arkansas’s most authentic dining experiences. Cross the ...
The restaurant’s central downtown location makes it an ideal starting point for a day of exploring Portland. After breakfast, you can walk off some of those French toast calories by browsing the ...
Cottagecore combines a nostalgic comfort with a sense of whimsy to create a one-of-a-kind aesthetic in any space. No two ...
But the popularity of this design has certainly endured, for collectors of historic seating and as inspiration for contemporary furniture makers. A dining ... taken with the style after visiting ...
The James Beard Award-winning chef draws on his ownheritage to reshape French cuisine at Printemps’ flagship restaurant.
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