The carbs I always freeze are sliced bread, loaves of ... cookies (as dough or post-bake), burger buns, bagels, and biscuits. Some of these can be frozen in their raw form, but you might run ...

Unique shaping: instead of coiling the dough around the pepperoni, the dough is slit, in the same way of making wool yam bread buns ... Reheat the buns in the microwave from frozen (cover with ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

One of Liverpool’s best-loved bakeries, Rough Hand Made, is located at the Royal Albert Dock Liverpool. The family-run bakery ...

Do you ever think about the lesser-known fast food joints you're missing out on? Here's our pick of the regional American ...

From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!

A flaky tart dough makes for a buttery flavor base for ... These cozy yeast-raised buns are a classic for Easter — rich with spices and orange zest and studded with dried fruit, Anna ...

Its product platforms include croissants, buns, English muffins, biscuits, bagels, rolls, frozen dough, artisan bread, sweet goods and pastries. Employing over 1,800 people, Crown is owned by ...

it is "hand-leafed" and buns "are baked using old-fashioned, slow-rising sponge dough." And, burgers are made "one at a time, cooked fresh to order. " Fries are also "peeled and hand-diced" at each ...

New products helping bakers reduce costs, extend shelf life, support vegan claims, and tap into on-trend flavours are among ...