All it takes is a quick stop at the store for some fresh or frozen shrimp, and I’ll bet you already have the rest of the ingredients in your kitchen—especially the garlic. Because let’s be h ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

The chefs at Dee's Xquisite Seafood, Jack Rose, Mister Mao's, GW Fins and Nolita Bakery told Gambit about the spring ingredients they're excited to use.

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.