These oven-roasted garlic parmesan potatoes are crispy, savory, and absolutely irresistible! Perfect as a side dish or snack, ...

Prepare for an extraordinary culinary journey right in your own kitchen with this deeply indulgent and aromatic dish: Double ...

Instructions: Place butter in a 13x9-inch baking pan. Place the pan in the oven and turn the oven on to 400 F to preheat. When the butter is bubbly, remove the pan and set aside.

The best roasted potatoes are as crispy as a french fry, but so much creamier. Don't settle for soggy potatoes, this recipe has the secret to crunch.

If you love roasted potatoes, then you have to try this recipe for crispy oven fried potatoes coated in Parmesan and garlic. Here's how to make them.

These crispy oven-roasted potatoes need no festooning. They’re perfectly fabulous on their own. But I’m wildly obsessed with my version of the sauce for Spanish potatoes.

Directions. Preheat oven to 425 F. Wash potatoes and cut them in half. Then, take a sharp knife and score them into a diamond shape. Transfer the potatoes to a large bowl and toss with olive oil ...

Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make a simple, elegant, and flavorful side dish for any meal. Get the recipe: Garlic Herb Roasted Potatoes and Green ...

Crispy Parmesan Roasted Potatoes are quick and easy to make and are the perfect side dish or appetizer for your holiday ... ½ teaspoon garlic powder. ⅓ cup melted unsalted butter, divided.

Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. They also require only one pan, less than 10 ingredients and less than an hour to make.