Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

Looking for a fast way to jazz up your same old boring chicken? This goat cheese and spinach stuffed chicken breast wrapped in a layer of prosciutto will impress your guests. It takes little time ...

"Crispy chicken thighs stuffed with creamy goat cheese and herbs are the way to anyone's heart," Megan Keno wrote in "Cast Iron Gourmet" (2017, Page Street Publishing Co., $21.99).

Download this recipe for a 3-by-5-inch card (PDF) -- CHEESE FILLING -- • 1 cup freshly grated Parmesan cheese • 1/4 cup goat cheese, softened • 1/4 cup minced fresh basil leaves, preferably ...

Place the chicken in the pan and brown on all sides, about 8 minutes. Then put the pan in the oven and bake until the chicken is a deep golden color and firm when pressed, 10 to 12 minutes.

1/4 cup chopped flat-leaf parsley. Basmati rice for serving. Heat oven to 400 degrees. Spread the walnuts in a pie plate and toast them in the oven for 6 minutes, until they are fragrant.

Turn up the heat — and add a bit of tang while you’re at it — with these pickled pepper — pepperoncini. Pepperoncini are usually found in the condiment aisle alongside other jarred peppers ...

The book has more than 150 recipes, including this one for goat-cheese-stuffed chicken breasts. The use of skin-on, bone-in chicken saves time pounding and rolling boneless, skinless breasts.

Stir together ricotta, chicken, goat cheese, Parmesan, egg, basil, garlic, salt, Italian seasoning, black pepper, and 4 ounces (about 1 cup) of the mozzarella in a medium bowl until well combined ...