This spot serves up bold creations like the Korean BBQ burger with marinated beef, kimchi, and gochujang mayo, alongside crispy Korean fried chicken sandwiches.

Edamame may be a basic, traditional appetizer to order at a Vietnamese restaurant, but it's satisfying nonetheless. It's a ...

Buldak noodles, A.K.A. "fiery noodles," are a Korean street dish known for intense heat and bold flavor. Essentially the ...

Looking for next-level fried chicken? Spicy Korean Fried Chicken features extra-crispy bites tossed in a sticky gochujang-based sauce that hits sweet, spicy, and savory all at once. Perfect for ...

With Angry Chicken, 1869 S. Nevada Ave., there’s nothing to be mad about. This is blissful, crispy and juicy fried chicken ...

Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Josue Torres from Fins at Sharky’s, joined us as we tried out their Savor menu.

Whether you’re mapping out a local food crawl, pairing wine with Nigerian suya, or rolling dumplings, these titles are packed ...

Add chicken to pan in batches, being careful not to crowd it together. Cook, turning frequently, for about 10-12 minutes. When chicken is golden brown and juices run clear, remove to drain on a ...

Gochujang has been a staple of Korean food since the 16th century. A fermented chilli paste, it’s believed to have been introduced by Portuguese traders and was praised for its medicinal properties.