MALT is used to make beer and Ovaltine – as the clue informs us – as well as whiskey, malted milk, MALT vinegar, and some baked goods (notably bagels).

Add the flour, malted milk powder (if using), and salt and whisk slowly until everything is combined, then whisk more vigorously until the batter is very thick, a full 45 seconds.

After trying the chocolatey snack, Fallon compared them to Whoppers, which are malted milk balls coated in chocolate in the US, but as we all know, British chocolate is far superior.