You brought fruit that deserves a crown and a pat on the back. We will ignore the marshmallow goodness that is in this fruit salad and just focus on the fruit.

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Ingredients (serves 4) 20g tarragon leaves; 25g spinach leaves; 2 garlic cloves, peeled; 2 lemons, zest and juice; 30g cashews (optional) 3 tbsp extra-virgin olive oil ...