Some food memories are so deeply embedded in our souls that they become the baseline for comfort. For me, grilled cheese ...

Serve each portion of soup with a drizzle of cream and garnish with a basil leaf, if preferred. For the mac and cheese dippers, cook the pasta in boiling salted water until al dente, 10-12 mins.

Make this vegan chipotle grilled cheese with balsamic caramelized onions for a quick dinner or lunch with chips and a pickle ...

In a deep pan, heat the oil and add peppercorns, coriander seeds, cumin, cinnamon, and black cardamom. Sauté for 15 seconds. Add sliced onion, garlic, and ginger. Cook for 2 minutes, then add ...

“This is my secret ingredient,” Garten said about the chutney. “I love cheddar and chutney together. I’m using mango chutney…it’s kind of sweet and savory.

According to NASA’s guidelines, about 80% of the ISS food is standard menu fare. The remaining 20% is customized, based on personal taste preferences.

Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side. Let cool slightly, then cut into 1/2-inch cubes.

He wrote: "I should mention that this recipe has no cream but tastes creamier than any other tomato soup I've ever had. Some other recipes try to get creaminess by blending in bread. Just do this." ...

Place 2 bread pieces on each bowl, and gently push them down until half- submerged but still at top of soup. Add cheese slices (or a handful of crumbles) to each bowl. Broil until melted, bubbly ...

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...