Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

St. Paul’s Lutheran church in Helsinki has held the first church service in Finland created mostly by artificial intelligence ...

MISSOULA, Mt. — The Montana Grizzlies have punched their tickets to the Big Sky tournament semifinals following their 74-65 ...

RALEIGH, N.C. (WTVD) -- In a pioneering effort to document and preserve Black family histories, Raleigh-based tech giant Red Hat has joined forces with local initiative Griot & Grits to create an ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...