Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you ...

"And I'll make you a Mint Julep. At the Buchanans' house ... which combines olive-brined shrimp and a gin-spiked cocktail sauce. At the apartment of his mistress in a then-dismal corner of Queens, ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

"And I'll make you a Mint Julep ... which combines olive-brined shrimp and a gin-spiked cocktail sauce. At the apartment of his mistress in a then-dismal corner of Queens, "Tom rang for the ...

Every year there's a fresh crop of new dishes to try at Jazz Fest in New Orleans. Food writer Ian McNulty spent Day 1 of the ...

Out of an original field of 16 different dishes―including roasted oysters and deviled crab―Lowcountry Boil made it into the finals as the underdog and eventually bested Shrimp 'n' Grits ...

"Sustainable food, especially sustainable seafood, is so important...particularly with oysters. If done properly, it's one of those things that can be really, really good for the ocean and the ...

Finally, make like a Korean and end at the café ... Dabs of chogochujang (sort of the shrimp cocktail sauce of Korea) and a gray seafood paste finished the plate. Fragrant Gangwon buckwheat ...

“I really wanted to make sure that Jennifer had a big stage ... served with accompaniments like gochujang cocktail sauce, lemongrass aioli, and house-made ponzu. A whole fried fish with ...