Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid from the freezer to the refrigerator, then bring it to room temperature. A ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

Mark Best’s new menu at the former tourist-trap fine-diner does (plus grilled sea foam, oysters and very good chips). In case ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

Climb the stairs to Edo’s Squid in the Fan for generous bowls of pasta bright seafood sauces and a lively room locals treat ...

The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.

The recently opened Vasili’s Table has brought life back to the old building with its enclosed courtyard, graceful, curved frontage and meticulously crafted freestone walls, now stripped back and ...

But with quite the glut of heated and well-covered outside spaces, we needn’t be averse to restaurants kitted out to assuage ...

Say goodbye to flavorless, rubbery meat forever. All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover ...

Oklahoma’s barbecue buffets carry a kind of homespun rhythm, smoke curling slow, trays clattering, and conversations ...