Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid from the freezer to the refrigerator, then bring it to room temperature. A ...

It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...

Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of ...

Short-finned pilot whales love eating squid, and boy do they stuff themselves with it, new research finds. Here’s some ...

In a large bowl, toss the lettuce leaves and marinated pumpkin, then scatter the cheese on top. Break apart the candied chestnuts and scatter over the leaves and pumpkin along with the pomegranate ...

When you think of pantry staples that seem to last forever, cooking oil probably comes to mind. However, even that has an expiration date, and it's probably sooner than you'd expect. It's true that ...

Thousands of meters below the ocean’s surface, a camera attached to a remotely operated vehicle captured a ghostly white ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

Aldi has grown into a cult-favorite kitchen and home goods store, in addition to being a discount, good-quality grocer. Each week, they pack in a new round of items for cooking, baking, dining, ...

Climb the stairs to Edo’s Squid in the Fan for generous bowls of pasta bright seafood sauces and a lively room locals treat ...