The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

Dive into the thrilling world of spearfishing with our latest video, "Ambush Kill." Join us as we master the art of stealth and precision in the hunt for underwater prey. Witness the heart-pounding ...

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

Seafood classics dominate: local oysters, butter-poached lobster, and flaky halibut with lemon beurre blanc. The menu keeps a ...

Dive into the mesmerizing world of spearfishing as we explore the unique experience of snacking underwater. In this thrilling adventure, join us as we navigate the deep blue in search of scallops, ...

Ben Fisher (BF): Unless you really want to pay a lot of money for those cakes. We’re getting into the festive time of year, and if you are planning to indulge in some lobster over the holiday season, ...

For one day this past summer, the nation’s top-earning fishing port reminded everyone exactly what New Bedford was built on.

The Chop House at Lake Sumter in The Villages, Florida, is precisely that kind of place – where the scallops aren’t just seafood, they’re an edible revelation that has foodies driving across county ...

Leo Carrillo State Park, with its caves and tide pools, offers natural wonders to explore before or after your seafood feast. The restaurant’s location at 25653 Pacific Coast Highway makes it ...

Indulge in Pennsylvania seafood restaurants serving fresh catches, bold flavors, and coastal inspired dishes that make every ...

Discover Maine’s hidden lobster shacks where fresh catches, ocean views, and authentic coastal flavor make every meal a true ...

Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...