The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

One of Nova Scotia’s most lucrative seafood species is being attacked by natural predators on one of the most famous fishing grounds. What remains to be seen is whether it’s a short-term occurrence or ...

The unfolding crisis for Greek family seafood businesses in Victoria marks a turning point in this state’s fishing story.

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

Dive into the thrilling world of spearfishing with our latest video, "Ambush Kill." Join us as we master the art of stealth and precision in the hunt for underwater prey. Witness the heart-pounding ...

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

A Jersey scallop fisherman is leaving the trade after nearly two decades, saying spiralling costs, post-Brexit red tape and ...

Seafood classics dominate: local oysters, butter-poached lobster, and flaky halibut with lemon beurre blanc. The menu keeps a ...

After disappearing for a century, scallops are making a comeback in some areas of the United States. A study has shown how they are multiplying, especially in the coastal bays of V ...

Ben Fisher (BF): Unless you really want to pay a lot of money for those cakes. We’re getting into the festive time of year, and if you are planning to indulge in some lobster over the holiday season, ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of stone crab season in Southwest Florida. Known as the "Stone Crab Capital of ...

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.