The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

Seafood classics dominate: local oysters, butter-poached lobster, and flaky halibut with lemon beurre blanc. The menu keeps a ...

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

The Chop House at Lake Sumter in The Villages, Florida, is precisely that kind of place – where the scallops aren’t just seafood, they’re an edible revelation that has foodies driving across county ...

Dive into the thrilling world of spearfishing with our latest video, "Ambush Kill." Join us as we master the art of stealth and precision in the hunt for underwater prey. Witness the heart-pounding ...

For one day this past summer, the nation’s top-earning fishing port reminded everyone exactly what New Bedford was built on.

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

After disappearing for a century, scallops are making a comeback in some areas of the United States. A study has shown how they are multiplying, especially in the coastal bays of V ...

A report from the States of Guernsey's Sea Fisheries department said 672 tonnes were landed in 2024 compared to 989 the previous year. It said total landings peaked in 2016 with more than 1,300 tonnes ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of stone crab season in Southwest Florida. Known as the "Stone Crab Capital of ...