For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what ...

An opened can of corn with top peeled off on blue background - Carlo A/Getty Images We may receive a commission on purchases made from links. Succotash is one of my go-to dishes. It comes together so ...

All the things you wanted to learn about hominy but never thought to ask, plus tasty Mexican recipes that use this special ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...