Chefs gathered at a round table to discuss how best to present the range of sustainable seafood on menus, from promoting ...

Hurtigruten has launched a new menu featuring traditional Sámi cuisine by culinary ambassador Máret Rávdná Buljo on its ships ...

Once, eating in the Arctic meant survival, and it involved living off of dried fish, smoked reindeer, fermented greens and ...

The Norwegian Seafood Council plans to promote a little-known fish species as a potential lifeline for the UK’s struggling ...

Cold-water swimming and sauna culture have long been part of everyday life in Finland. Now the trend is spreading across ...

Hurtigruten has announced a new menu from Culinary Ambassador Maret Ravdna Buljo, which is now being served onboard. The menu ...

New solution features control system providing real-time monitoring and management of quality and process parameters ...