Chefs gathered at a round table to discuss how best to present the range of sustainable seafood on menus, from promoting ...

Norway exported 148,729 metric tons (MT) of salmon in October 2025 worth NOK 12.6 billion (USD 1.23 billion, EUR 1.07 billion ...

A rare gin ostrich egg meets the open fire in Norway, creating both flavor and spectacle. The combination of wilderness ambiance and sizzling egg makes this outdoor cooking session unforgettable.

Watch as I grill my black travel meat case in Norway’s stunning outdoor setting. The ASMR sounds of sizzling meat and fire create a soothing experience perfect for relaxation Where does the U.S.

Your Friday night chippy tea may be in danger as a result of cod falling victim to panic buying. Fish and chip suppliers are ...

Undercurrent News has three reporters in Tokyo, Japan, to meet top executives in the sector at the annual Groundfish Forum, being held in the opulent Okura Hotel. Click below for day two of the news ...

The Norwegian Seafood Council plans to promote a little-known fish species as a potential lifeline for the UK’s struggling ...

Norges Bygdekvinnelag, a Norwegian women's organization, preserves & celebrates the country's rich food traditions. Through publications, website, & events, they highlight regional cuisines, seasonal ...

That transcendent seafood experience awaits at Billy’s Chowder House in Wells, Maine, where the baked haddock has achieved legendary status among locals and visitors alike.

North of the Arctic Circle, beyond the maps of ancient mariners, a remote Norwegian island once thought lost to time has ...

Cold-water swimming and sauna culture have long been part of everyday life in Finland. Now the trend is spreading across ...

Photo provided to chinadaily.com.cn] Norway has announced the approval of live brown crab exports to China at the 8th China ...